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- 1). Remove the wedding cake from the freezer and place it in the refrigerator, keeping it wrapped up.
- 2). Defrost the cake in the refrigerator for 48 hours.
- 3). Remove the cake from the refrigerator about two hours before eating the cake.
- 4). Unwrap the cake and allow it to sit out at room temperature for about two hours until you are ready to serve it.
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