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- 1). Purchase a 2 to 3-gallon plastic bucket with a lid. You may be able to acquire this item for free from a restaurant or bakery where they are used for delivery.
- 2). When purchasing a relish tray, it should be 4 to 6 inches larger in diameter than the bucket. Relish trays commonly have divider partitions creating four to six segments. These dividers will be used to fasten the bucket and tray together.
- 3). Drill a 2-inch hole in the bottom of the bucket. The number of holes should coincide with the number of segments in the tray. Mark the holes so each will empty feed into one of the trays.
- 4). Turn the bucket upside down and place the tray on the bucket. Align the tray so the holes feed into each of the trays. Drill one 3/8 inch hole through each divider of the tray and continue the hole through the bottom of the inverted bucket.
- 5). Fasten the relish tray to the bucket using 3/8 inch bolts with lock washers. Turn the feeder over and it is ready for the poultry.
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