How ready to eat foods are capturing regional flavours of the subcontinent

It seems as if quick meals and ready to eat food products follow a proverb of their own; that, if one does not have the time to go places and check out the regional fare native to a place, they will bring them to the food bon vivant and lay a wonderful spread at his disposal. Thanks to them, many regional cuisines and quintessential preparations have come knocking at our doors, made their way straight into our homes and invaded our dining spaces like never before.

The line up of precooked meals have indeed left no stone unturned (in their own small way) to lend us a taste of the rich concoctions of the country's diverse regions and its culinary specialities. What adds to their advantages is the fact that these quick meals and ready to eat food products can be consumed without any extra cooking and be relished with rice, roti and other accompaniments. This in other words implies in the offing are fares comprising dishes culled out from several parts of the map and tastes that would remind us of our roots.

Delicacies in the form of quick meals and ready to eat food products include chicken chettinad, palak paneer, paneer darbari, mirch ka salan, methi chicken, dal bukhara, petha halwa, moong dal halwa and so on. These, to a lot of extent, represent different regions, capture their diversities and speak of exquisite flavours. Key spices consist of, ginger, garlic, cumin, coriander powder and chillies along with curry powders, hand ground pastes and ingredients like white/ mustard oil and clarified butter (ghee). Important cooking techniques incorporated by the food companies to churn out their quick meals and ready to eat food products include braising, boiling, frying smoking, roasting, poaching, baking and the like.

To sum it up, gone are the days when one had to travel all the way and visit regions or beg somebody (to prepare) so he could devour a certain type of curry or cuisine and enjoy its inherent taste. One really does not have to travel back in time or cover hundreds of miles to enjoy certain dishes and other regional favourites. So go ahead, pick one up from http://shopping.aashirvaad.com/ and enjoy the special treats. Let the presence of age old traditions and the personal touch rendered by the masterchefs of ITC make your day. You would love the experience and cherish the sumptuous meals.