The best magazine
Use leeks to make this tasty potato soup, if you don't have wild leeks or seasonal ramps.
See Also
Cabbage Potato Soup
Potato and Leek Soup
Spicy Chorizo Sausage and Potato Chowder
Ingredients
- 4 to 6 slices bacon
- 4 cups chopped ramps (including green)
- 4 to 5 cups diced red potatoes
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
Preparation
In a large skillet or Dutch oven, fry bacon until crispy; set bacon aside. Add ramps and potatoes to the skillet; fry on medium-low heat until ramps are tender. Sprinkle with flour; stir until flour is absorbed. Stir in chicken broth; simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste.
Serves 4 to 6.
More Recipes
Sausage and Potato Soup With Kale
Baked Potato Soup
Creamy Potato Soup With Ham
Potato Soup With Country Ham and Cheese
Spicy Sausage and Potato Soup
Source: ...