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How to Season a New Wooden Pizza Peel
- 1). Wash the peel in hot, soapy water, but do not allow it to soak. This will get any excess dust and dirt off the peel.
- 2). Pat the peel dry with paper towels, and let the peel dry on a rack with plenty of ventilation on the top and bottom for at least 12 to 24 hours.
- 3). Rub mineral oil on the peel using a cloth. Work the oil into both sides of the peel. Allow the oil to absorb into the wood, and wipe away any excess. Use mineral oil or another food-safe oil. Vegetable oil and olive oil will turn smelly and rancid.
- 4). Keep the peel away from water. Oil and water don't mix. If you get the peel wet, the water will force oil out of the peel.
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