Baked Onions with Cheddar Cheese Recipe from Cabot Cheese in Vermont

Makes six servings.

Reprinted with the permission of Cabot.

See Also

Cabot Cheese Cheddar Recipe Index

Visit the Cabot Creamery in Vermont

New England Food & Recipes

Ingredients

• 3 tablespoons Cabot Butter
• 3 tablespoons flour
• 1-1/2 cups milk
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 pound onions, sliced
• 1 cup Cabot Smokey Bacon Cheddar Cheese, grated

Preparation

Preheat oven to 350°. In a saucepan, melt butter. Whisk in flour and cook, whisking constantly, until thick, smooth and golden. Continue whisking while gradually adding milk. Cook until thickened. Remove from heat and stir in salt, pepper and Worcestershire. Wilt onions in the microwave. Layer onions and cheese in greased 2-quart casserole dish. Pour sauce over. Bake until bubbly golden, about 30 minutes.

Serve hot.

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