Fast and Flavorful Pork Tenderloin with Herb and Mustard Butter

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Pork tenderloin is lean and mild, and it is wonderful with a tasty glaze, sauce, or gravy. These simple sauteed and broiled pork tenderloin medallions are served with a delicious mustard and herb butter. I used parsley and chives, but other fresh herb combinations could be used as well.

Serve with baked potatoes or rice and greens or a tossed salad for an easy yet elegant meal.

See Also

Honey Chipotle Glazed Pork Tenderloin

Maple Mustard Pork Tenderloin

Simple Glazed Pork Tenderloin