Tomato-Beer Bread

3-1/2 cup self-rising flour
1/4 cup sugar
12 ounce beer, room temperature
1 egg, slightly beaten
1/4 cup tomato sauce
2 ounces sun-dried tomatoes, packed in oil, drained and chopped
Preheat oven to 350 degrees. Grease 8 1/2-by-4-by-3-inch loaf pan.

Mix flour and sugar. Add beer, egg and tomato sauce; mix until just combined. Don't over mix. Fold in tomatoes.

Spoon batter into prepared loaf pan. Bake for 50-60 minutes.