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- 1). Push the meat thermometer into the thickest section of the meat you are cooking before you place the meat in the oven.
- 2). Make sure the thermometer is not touching bone, but is embedded deeply in the meat itself.
- 3). Put the meat in the oven at the recommended temperature.
- 4). Leave the meat thermometer in the meat throughout the cooking process.
- 5). Check the meat thermometer as soon as the recommended cooking time for the cut of meat you are preparing is almost finished. The reading on the thermometer - check the levels for the kind of meat you are cooking - will indicate when the meat is cooked throughout.
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