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Pork is the most popular meat in China. Try these Chinese pork recipes from the Chinese Food Recipe File
- Ants Climbing a Tree
- Asian Cherry Buns (Asian, Fusion)
- Easy Baked Pork Recipe
- Char Siu
- Cherry Pork Stir-fry (Asian, Fusion)
- Dry Garlic Spareribs
- Four Happiness Pork
- Fried Pork With Spring Onions - Reader Favorite
- Hoisin Pork Stir-fry
- Honey Garlic Barbecue Pork/Spareribs
- Honey Ham with Asian Pears
- Lion's Head Meatballs
- Lion's Head - this version of the meatball stew has water chestnuts for a bit of crunch
- Mapo Tofu
- Easy Mapo Dofu - with storebought black bean sauce
- Mapo Doufu - another recipe, submitted by a reader
- Mu Shu Pork
- Orange Pork Chops (Baked)
- Orange Pork Chop Stir-fry
- Pork Chops with Sweet Red Bean Paste
- Pork (or Beef) Chop Suey
- Pork With Lychees
- Pork With Peking Sauce or Hot Bean Paste (Quick and Easy)
- Red-Cooked Pork
- Spicy Salt and Pepper Spareribs
- Steamed Custard
- Steamed Meat Cake
- Stir-fried Pork With Hot Bean Paste
- Sweet and Sour Pork - in a tangy sweet and sour sauce with pineapple and carrots
- Sweet and Sour Pork Recipe - with black rice vinegar
- Sweet and Sour Pork Chops
- Twice Cooked Pork
- Twice Cooked Pork
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