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Thanks to Miz Suzi for sharing this recipe on our forum.
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Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 1/2 tsp vanilla
- 2 junior size jars baby food carrots (or can use 1 sm jar of each carrots, applesauce & apricots)
- Frosting
- 2 tablespoons margarine or butter, softened
- 3 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 teaspoons (or more) milk
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 Servings
Preparation
Heat the oven to 350° F. Grease and flour a 9x13-inch baking pan.
Mix eggs, sugar and oil together.
Add dry ingredients and vanilla.
Fold in carrots.
Bake for 40 to 45 minutes.
Frosting
Cream 2 tablespoons margarine and 3 ounces cream cheese.
Add 2 cups powder sugar and 2 teaspoons milk; mix until smooth and creamy. Add more milk for thinner frosting.
This cake recipe is NOT meant for babies - baby food is simply an ingredient.
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