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- 1). Cut wax paper into squares measuring 6 inches per side.
- 2). Set a square of wax paper on a surface and place the caramel apple with the stick pointing toward the ceiling in the middle of the square.
- 3). Bring the corners of the wax paper square up to the stick of the caramel apple.
- 4). Hold the wax paper-wrapped apple by the stick and drop it gently into a cellophane candy bag.
- 5). Twist a twist-tie or tie a ribbon around the cellophane bag at the point where the stick enters the apple. Store the wrapped caramel apple in the refrigerator for two to three days.
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