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There are different types of cookware, and you have to decide which is best for your particular kitchen. In order to buy the right kind, youll have to ask yourself the following questions:
What type of restaurant do you have? If you own a busy restaurant that offers catering service, you may be best suited for aluminum cookware. Its heavy duty, easy to clean, and will last for many years if cared for properly.
How big is your budget? Anodized cookware is perfect for low budgets, as its high quality cookware at an affordable price.
Are you looking for quality? If so, stainless steel may be your best option. Its durable, will last forever if taken care of properly, and can be put in the dishwasher. It also looks great, and conducts heat better than other types of cookware. This may be a more expensive option, although there are many price ranges.
What are you serving? Are you preparing a lot of pan fried dishes, breakfast dishes, or other things where nonstick is important? If so, you may want to skip traditional nonstick cookware and go for cast iron. Cast iron is inexpensive, heats well, is easy to take care of and will last forever. Unlike nonstick pans that have coatings that will rub off into your food and need to be replaced from time to time, cast iron is a reliable nonstick material that when seasoned properly will never fail you.
You can use a variety of cookware depending on your needs and budget, and you will likely not need to replace your cookware for many years if at all. The key is that you take care of it properly. Each type requires different care, so its important that you know how to take care of each individual type before buying, and make sure that you are willing to make the commitment to care. For example, cast iron needs to be seasoned regularly to keep its nonstick coating, and can never go in the dishwasher.
Buying the right type of cookware and caring for it properly will ensure your investment will last.
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