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This smokey, tangy roasted red pepper and goat cheese spread adds amazing flavor to sandwiches. It's really versatile and tastes great on turkey, tuna, roast beef or vegetarian sandwiches.
Roasted red pepper and goat cheese spread can also be used in place of ketchup on turkey burgers, hamburgers or veggie burgers.
See Also
How to Make Homemade Goat Cheese with Vinegar
How to Make Goat Cheese with Starter Culture
How to Make Goat Cheese with Lemon Juice
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