Use of Sauerkaut in WWII by German Soldiers

Identification

• During World War II German solders were often called "Krauts" because of how much the soldiers were known to eat the food. The nickname originated during World War I, but stuck through the World War II years and is still occasionally used in present day.
  
  

Function

• Sauerkraut was largely eaten in World War II because of its abundance and nutritional value. Raw sauerkraut was eaten by German soldiers in large quantities on its own, although sometimes it was used to accompany meat dishes such as sausage. Raw sauerkraut is a good source of Vitamin C and was originally used by soldiers to prevent and treat scurvy.
  
  

Reputation

• During World War II, sauerkraut was used to identify more than just culinary culture of the German soldiers. The white cabbage was known as "victory cabbage" by America and other German opposers to show support of defense against the German soldiers.