Apple and Passionfruit Crumble

User Rating


Each year I bake ANZAC biscuits for ANZAC Day on April 25. The crunchy biscuits contain desiccated coconut and oats and make the perfect topping for this apple and passionfruit crumble.

Topped with a scoop of vanilla ice-cream, the apple and passionfruit crumble is one of my favorite desserts. It's easy to make and economical and the passionfruit adds a tantalizing tropical tang to an otherwise humble dessert.

Check out the ANZAC Biscuit recipe before making the crumble. Alternatively you can also use store-bought cookies such as ginger snaps.

See Also

Coconut and Mango Friands

Orange and Poppyseed Friands

Strawberry Fool