The Best Creamy Chocolate Chess Pie

Ingredients

• 1/4 cup butter
• 1 1/2 ounces unsweetened chocolate
• 1 1/2 cups sugar
• 1 tablespoon all-purpose flour
• pinch of salt
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 unbaked 9" pastry shell

• Prep Time: 15 minutes
• Cook Time: 45 minutes

• Total Time: 60 minutes
• Yield: 8 Servings

Preparation

1. Melt butter with chocolate.
2. In a mixing bowl, combine the melted butter and chocolate mixture with sugar, flour, salt, milk, eggs, and vanilla; beat with electric mixer for 5 to 6 minutes.
3. Pour filling into prepared pastry shell.
4. Bake at 350° for 35 to 45 minutes, until set.