How to Make a Mexican Velveeta Cheese Dip

By Health & Medical Last updated Wednesday, October/02/2024

1

Brown 1lb of ground chuck in a medium saucepan until thoroughly cooked. Place meat in the Crock-Pot and set Crock-Pot temperature to high.
2

Cut up cube sized chunks of Mexican Velveeta cheese and add to the hamburger in the Crock-Pot. Mix up with mixing spoon.
3

Pour salsa into mixture in the Crock-Pot and stir. Add black olives and mix with contents in the Crock-Pot.
4

Cook Velveeta cheese dip for a half and hour, stirring occasionally to be sure cheese is completely melted. Turn Crock-Pot temperature to low to keep warm when mixture is done.
5

Spoon cooked Velveeta cheese dip into a small bowl and garnish with tortilla chips for dipping. I recommended Tostitos Scoops tortilla chips. Enjoy!