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For the health benefits and the protein it gives me, I don't have any complains about how it tastes.
You don't expect it to taste ring up the awesome taste meter but it tastes good enough for the nutrients you will get from it.
For the honey quinoa bread, you will need: 1 cup uncooked quinoa 2 cups water ¼ cup oatmeal ¼ cup water ¼ cup milk 2 tsp yeast ¾ cup warm water (warm and not boiling hot because hot water will kill the yeast) 1/3 cup honey ¼ cup vegetable oil 3 tbsp powdered milk 3 cups bread flour 1 cup whole wheat flour Cook the quinoa in 2 cups of water for about 15 minutes or when the water is fully absorbed.
Set it aside and then cook the oatmeal in water and milk.
Place ¾ cup of warm water in a large bowl and sprinkle the yeast, let it stand for about 5 minutes.
Stir in honey, oil and powdered milk into the yeast mixture and mix it in low speed.
Gradually add 1 cup of the bread flour and salt, mix in the cooked quinoa and oatmeal.
Add the whole wheat flour and 1 cup of the bread flour, keep stirring until the dough gets stiff.
Turn out onto floured surface and start kneading.
Continue to add flour and knead until dough becomes smooth and elastic.
It should be a little sticky but it shouldn't be wet.
Oil a large bowl with vegetable oil and place the dough into the bowl, turn it to coat it evenly.
Cover the bowl loosely with a saran wrap.
The dough will rise in about 2 hours.
Oil a large loaf pan and then punch down dough and shape it into ball.
Flatten it into oval shape and fold the long sides and tuck them underneath.
Brush the top part very lightly with water.
Let it rise to about double its size and then bake for 30 minutes at 400 degrees.
If you don't want to burn the top part, cover it loosely with foil and remove the foil 15 minutes before it gets done.
Let the quinoa bread cool completely before you slice it.
Enjoy!
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