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Let us take a look at steps you can take to think of a quick supper idea that will work for you and all your family.
To start with, take inventory of what you currently have at your house.
The majority of meals can easily be split into one main dish and two sides.
For the main dish, look for some kind of protein.
Beef, chicken, fish, pork, or any kind of other meat should work fine.
Once you've chosen the protein, you should settle on how to cook it.
If you have a beloved recipe, that's great.
If not, Just write the name of whatever meat you have on hand plus the word "recipe" into yahoo or any other search engine.
So for instance, if you have a bunch of chicken in the refrigerator, search "chicken recipe.
" You can get a lot more exact if you know of one more ingredient that you specifically want to use.
In the event that you have some garlic available, try including that in your query to narrow down your choices.
So instead of searching "chicken recipe" you would search "garlic chicken recipe.
" See? Coming up with some quick supper ideas is not so hard after all.
If you do not want to search for a recipe, you could always just cook anything that you have in a pan with a bit of oil and any spices or herbs you can get your hands on.
Coconut oil does very good, but whatever you prefer to cook with is OK.
Toss the oil in the pan over medium heat until it sizzles a bit and put your meat in.
Now check the spice rack and find out what exactly is hiding in there.
If you prefer hot and spicy food, try tossing some red pepper on your dish.
If you fancy less strong flavors, perhaps just some garlic powder, sea salt and fresh pepper will work for you.
Once you've got the meat going, it's time to figure out what sides you want to serve with it.
If you have any fresh veggies in the kitchen, grab those right now and start slicing! While preparation methods usually depend on the vegetable, Let's look at two that are broadly applicable for all types of quick suppers.
1.
Bake it with olive oil, sea salt, and fresh cracked pepper.
This should work for just about any vegetable and necessitates little to no preparation.
Cut up any veggies you have.
Toss them with olive oil, sea salt, and fresh cracked pepper.
Lay them on a cookie sheet and wrap them with aluminum foil.
Throw them in the oven and that's it.
Make sure you look at them periodically to make sure that they don't overcook.
Generally speaking potatoes cook the slowest whereas green vegetables like broccoli and brussel sprouts cook fairly fast.
2.
Boil/Steam it.
This is a lot less difficult than baking.
Cut up any veggies you've got and chunk them in a cooking pot of boiling water.
If you actually have a steamer, that's even better since steamed vegetables almost always come out a little better than boiled ones.
After they have become tender, put them on a plate to cool and add some spices.
Sea salt and fresh cracked pepper work just fine if you would like to keep it hassle-free, but feel free to try new combinations.
That's it! Easy, right? Remember anytime you are trying to come up with a quick supper idea you may use these pointers to effortlessly prepare a mouth-watering meal.
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