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Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. It can be a tedious, lengthy process. Take the meat out of the freezer once it gets firm, place a sharp knife at an oblique angle and start slicing.
Always have your spices stored in a dark and cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Spices last longer and taste better when stored in cool, dark locations. Fresh spices can greatly enhance your meals, making this effort well worth your time.
There are ways to fix your work and make it so you are able to instantly use it. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Add this mixture to the sauce while it simmers in order to thicken it up. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. The right way to clean the mushrooms would be by hand, using a clean, wet cloth.
Have you wondered if you are overgrilling your meat? It is recommended that you use a reliable meat thermometer to ensure proper cooking inside the meat; a digital thermometer would give you very accurate readings. Think about closing your grill's lid to cut down on grill time any time you grill meat thicker than an inch and a half.
When you put flour or other baking needs away, put them in a vacuum seal holder. These containers keep your food safe from pests and help your items stay fresh by sealing out the unwanted air. You can find them at many stores, and they are well worth their inexpensive price.
If you want to eat well and lose weight, it's a good idea to decrease the amount of oil you use in cooking. There is a lot of fat that are not needed in butter and oil. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
For a high-protein diet, meat isn't the only source available. Tofu, lentils and beans are great protein substitutes. Both can be found at any grocery store. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boil the beans with herbs to make a tasty protein-filled dish.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Lay each half on it's own cookie sheet with the cut side facing down. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
Cooking talent does not come naturally to many, but if you know how to read and follow directions with accuracy, being an amateur chef is within your grasp. Becoming a good chef is not as difficult as it may seem. By keeping in mind the above advice, you will succeed.
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