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However, shiraz and red wines like cabernet sauvignon and merlot are the ones that seem to take the limelight over chardonnay and other leading white wines whenever Australian wines are talked about.
Cabernet sauvignon is one of the major grapes in the country and is said to be the elite one.
This fruit makes a delicious and powerfully structured wine that is, at the same time, supple.
The small region of Coonawarra in South Australia is the home of top cabernet sauvignon wines.
The district's famed red, limestone-laced soil and its perfect grape-growing climate are responsible for the wine's richness and excellent structure.
The cab is often blended with merlot.
Merlot has a taste that's very similar to cabernet sauvignon.
Perhaps, this is why it's blended with the cab very often.
In one sip you'll have the mixture of cherries, dark berries, plums, cassis, chocolate and, at times, even leather.
It is grown in many regions in Australia, except in areas that experience extremely cold climate.
The best merlot is sourced from the vineyards of Adelaide Hills, Eden Valley and Coonawarra.
Shiraz wines are seductive, jammy and filling, and are packed with fruity flavors.
Its grape leads among all other red grapes of the country and is the same as the French syrah.
No one really knows how it came to have a unique name in Australia.
But to this day, the name syrah is only used in France and all other countries producing the red grape, except Australia and South Africa.
Examples of the best bottles of this wine are Henschke of Eden Valley, Mitchelton of Goulborn Valley and Rosemount Estate of McLaren Vale.
But the exquisite names you would hear connoisseurs say would be Peter Lehmann and, of course, the Penfolds Grange - both from the prominent South Australian winemaking region Barossa Valley.
Shiraz red wines are also used in the country's top Port-type wines and in the Rhone-style blends in which it is blended with grenache and mourvedre - two increasingly important grapes in the country that are doing well both as varietals and as blends.
Grenache, grown mostly in the Barossa Valley and McLaren Vale, is usually rich and extremely fruity.
It would fill your mouth with the taste of berries, peppers and spices.
Mourvedre, like grenache, can also be seen mainly in the Barossa Valley and McLaren Vale.
While it also has a fruity taste, its earthy and gamey flavor can be tasted very well.
Shiraz and red wines are definitely among the passions of Australia.
They not only liven up the most intimate to the grandest celebrations of the country, but they also have definitely energized the country's various industries.
These days, Australia is a favorite travel destination for its sceneries and events, as well as its acres of spectacular vineyards, numerous wineries and the excellent wines that they make.
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