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What could be more romantic than an indulgent meal, eaten outdoors with the one you love?
All your senses are heightened as you absorb the visual impact, fragrance and sounds of a well-chosen outdoor setting - a rustling wood, sweet-smelling meadow, or perhaps the salty spray of sea air as waves crash on rocks. As the ultimate romantic gift, let your partner experience the unique touch of nature, blended with the taste of sensuous food, lovingly prepared by you.
We live in an age when it's easier than ever to buy ready-made food for outdoor dining and, if time is limited, then you may choose this as an easy option. However, if possible, make the food yourself, prepare it with love, for the one you love - especially if cooking for them is not part of your normal daily routine. A meal is usually enjoyed so much more, no matter how simple, if lovingly presented, rather than prepared by oneself.
Many picnic foods are effortless to make yourself. A nutty houmous can be whipped up in minutes and eaten with baby vegetables. Likewise, tangy taramasalata or a healthy avocado dip such as guacamole is much tastier when home-made and not mashed to a pulp like so many of the commercial varieties.
Figs and prosciutto ham make easy romantic morsels to feed each other with. Peel 4 ripe figs carefully with a sharp knife. Wrap each fig in a slice of thin prosciutto ham and put in an airtight container. In a screw-top jar, make a simple dressing of 5 parts olive oil to one part Balsamic vinegar and some ground black pepper. At the picnic drizzle each fig parcel with the dressing and devour!
A really herby tabbouleh is fun to share and can be served either with bread or robust leaves for scooping. Rinse 20 grams of burghul wheat well. Drain and put in the picnic container. Skin and dice 350 grams of fragrant tomatoes and add these along with 2 finely sliced spring onions, a handful of chopped parsley and a smaller handful of chopped mint. Squeeze the juice of half a lemon into all this, as well as a generous splash or two of good olive oil and a sprinkling of allspice, salt and pepper.
If there's no chance of the sun on your back this Valentine's Day, then choose something like a steaming flask of soup and fresh baguettes stuffed with figs, blue cheese and honey. Sausages wrapped in foil, and still warm if possible, ready to dip in a spicy salsa, will also keep the fire in your heart on a chilly day!
As a last temptation, an expensive bar of luxury chocolate might do the trick and is simplicity itself to provide. If you want to put more time into an "I love you" desert, then bake a heart-shaped chocolate or cheese cake and, either decorate with such things as nuts and rose petals, or make it as whacky and personal as you like by writing love notes on it in icing.
A cream cheese desert can be made by lining a heart-shaped mould (which must have at least one draining hole in it) with fine muslin. Mix together 150 ml of whipped double cream, 225 grams of cream cheese, 2 tablespoons of castor sugar and then fold in a stiffly beaten egg white. Press the mixture into the lined mould and let it drain overnight in the fridge. Turn it out onto a plate at the picnic and surround with raspberries, strawberries or other red fruit.
If you're not a sweet-tooth sort of couple, then whisper your sweet nothings over a piece of runny Brie or nutty Manchego cheese with a crisp apple or pear, or a handful of bright red cherries.
Don't kill the passion by forgetting to pack a waterproof blanket, a cosy rug, cushions and proper napkins, even if your plates are plastic. A candle or two in jam jars will add to the romantic picnic atmosphere and perhaps a bottle of pink Champagne - with flutes of course.
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