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- 1). The combination of beer and fruit has many potential flavor possibilities. Add a light beer by the tablespoon to your taste to pie fillings containing fruit. Spiced beers or beers with yeast flavors often complement cherries and apples very well. Add additional flour if necessary to prevent the filling from becoming too runny. Add beer when poaching fruit to enhance naturally existing flavors. Fruits such as the pear with sweet but simple characters do well in these recipes. Use beer in fruit shake recipes for a refreshing quality and added body. Strawberries, kiwis and other lighter fruits blend well with beers in shakes to work against overly watery results.
- 2). Use beer as half of the liquid in cake recipes for richer flavor and lightness of texture. Darker beers in chocolate baked goods add a certain depth to the taste, while sweet breads gain a pleasant lightness from beer carbonation. Pie crusts benefit from the added presence of beer, although smaller amounts of a stronger beer are better in this case to avoid problems with proportions of liquids.
- 3). Use beer as the basis liquid in floats. Dark or stout beers combine smoothly with vanilla-, chocolate- and coffee-flavored ice creams. Chocolate syrups and whipped cream embellish these combinations nicely. Lighter or yeastier beers blend better with fruit ice creams and sorbets. Garnishes such as nuts, granola or dried fruit complement beer floats especially well.
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