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How to Grow Food in Italy

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    • 1). Select the region in which you wish to buy farmland. This preliminary step is crucial, as the region you choose will yield a different result than any of the others. For instance, in the north, the region of Valle D'Aosta is heavily influenced by its proximity to the border of southern France. Conversely, in the south, regions like Campania are fiercely devoted to preserving the regional identity of its cuisine, particularly mozzarella di bufala and pizza margherita.

    • 2). Choose the food you want to specialize in growing. Again, this is largely dependent on the region where you've chosen to set up your venture. Crops like tomatoes are best grown in the south, while vineyards are best cultivated in central Italy.

    • 3). Hire a number of farm hands who can regularly tend to the soil, water the crops, and maintain constant vigilance over any unforeseen hindrances to the growth of your crop. After about a year, the results of the time and money you've invested in your endeavor should be rewarding.

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