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Diabetes, A Notorious Killer - Introduction To Top Tips In Managing It
It may also be referred to as diabetes.
It is a disease in which the body produces insufficient amounts of insulin, or in which the body cells fail to respond appropriately to insulin (a hormone that helps the body cells absorb glucose used as energy source).
In people with diabetes, glucose levels build up in the blood and urine, causing excessive urination, thirst, hunger, and problems with fat and protein metabolism.
It differs from the less common diabetes insipidus, which is caused by lack of the hormone vasopressin, which controls the amount of urine produced.
The four common types of diabetes are Type 1 In this condition the body stops producing insulin or produces too little insulin to regulate blood glucose level.
The term can be referred to several former terms, including: 1.
childhood-onset, 2.
juvenile, 3.
and insulin-dependent diabetes.
Type 2 This results from insulin resistance, a condition in which body cells fail to use insulin properly, sometimes combined with total insulin deficiency.
Likewise, the term can also be referred to several former terms, including: 1.
adult-onset, 2.
obesity-related, 3.
and non-insulin-dependent diabetes.
Gestational type Gestational diabetes is a form that occurs during the second half of pregnancy in which women, who have never had this disease before, have a high blood glucose level during pregnancy.
Women who have this condition are susceptible type 2 diabetes later in life Pre-diabetes In people with this conditionion, the blood sugar level is higher than normal but not high enough to be considered diabetic.
Above these two types, there is no agreement upon standard nomenclature.
Some sources have defined "type 3 form" as: gestational, insulin-resistant type 1 (or "double diabetes"), type 2 which has progressed to require injected insulin, and latent autoimmune of this disease in adults.
Signs and symptoms The classical symptoms are: 1.
polyuria (frequent urination) 2.
polydipsia (increased thirst) 3.
polyphagia (increased hunger) 4.
unexplained weight loss 5.
frequent feeling of fatigued 6.
susceptibility to infections 7.
slow wound healing 8.
and altered mental status These symptoms may develop rapidly in type 1 but in type 2 form they usually develop much more slowly and may be subtle or absent.
Prolonged high blood glucose causes glucose absorption, which leads to changes in the shape of the lenses of the eyes, resulting in vision changes; sustained sensible glucose control usually returns the lens to its original shape.
Blurred vision is a common complaint leading to a diabetes diagnosis; type 1 should always be suspected in cases of rapid vision change, whereas with type 2 change is generally more gradual, but should still be suspected.