Indian Cuisine and Its Nomenclature

It is said that we live in a global village that is scattered with different types of people and distinct references, particularly in terms of food culture, custom and so on. However with the passage of time and more of technological advancements the differences in boundaries have blurred out and people now do not have any strong prejudices against the other. It is a common trend that people love to experiment with food and cuisine and it is this experiment that has led to some of the new inventions in the Indian Cuisine, its recipes and its flavors.

It is a well known fact that whenever we think of India we think of food with various colors, textures and flavors. It has so much of diversity hidden within itself that it seems to be at a war to win over our taste buds. As many states are there present in this country the more range of food is available here. The eastern region of the country is dominated by the preparation of rice and different varieties of fishes, in particular to mention Hilsa, Prawn and etc. while the southern region is conquered by the light dishes like Dosa and Idle. This will show you how much diversified this cuisine is with varied range of tastes and flavors.

If we look deeper into the Indian cuisine it can be seen that this cuisine though has a nature of its own but is yet somewhere influenced by the international influences. In fact these influences have mainly come from the Mughals, English and the Portuguese, with these influences came in the changes in the taste of the food and as well the introduction of some new dishes. The sentence €Unity in Diversity€ is proved true by the Indian cuisine and its varied taste.

The most important thing in this cuisine is their use of spices, which is immensely broad. Most of the spices are used in this cuisine due to which it has great taste. The diverting nature of this cuisine has made it so popular worldwide along with making it acceptable all round the globe. Beginning from tikkas to kebabs, from tandoori dishes to a simple dal, every bit of Indian cuisine has a complete different taste and texture. It is quite unusual to know that the ingredients used in these dishes are of the highest quality.

Next comes the desert of this cuisine which is best found at Homemade Indian food Ohio, where the deserts are exactly replicated from the Indian cuisine with all the authenticity it has. The desert section of this cuisine has major ingrediants like chena, milk, ghee and other sorts of dairy buffs. Milk and it's by products along with the usage of various fruits is what is used as desert. The major section of eastern India has name for deserts. With dishes like sandesh, kheer, ghewar, and so on it can be acknowledged that the vast Indian cuisine has room for everything and is therefore liked so much.