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How to Make Frosting Into a Glaze
- 1). Place frosting into the saucepan.
- 2). Turn the burner on low.
- 3). Stir the frosting constantly with the spatula while it warms.
- 4). Remove the saucepan from the heat when the frosting becomes a thin glaze with the consistency you desire.
- 5). Use the glaze immediately.
- 1). Place frosting into the 1-quart measuring cup.
- 2). Place the measuring cup in the microwave.
- 3). Microwave the frosting for between five and 10 seconds on high.
- 4). Remove the frosting and stir it with the spatula. Microwave the frosting for another two to three seconds if the glaze consistency is not thin enough.
- 5). Use the glaze immediately.
Stove Top Method
Microwave Method
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