How to Make Cheesy Scalloped Potatoes

Things You'll Need

Instructions

1

Rinse any dirt or residue off the potatoes, then peel them.
2

Set the mandoline to its 1/8-inch setting, then slice the potatoes into rounds. If you don't have a mandoline, carefully cut the potatoes by hand into even, 1/8-inch thick slices.
3

Combine the milk and cream in a pot and heat it until it just begins to boil. Remove from the heat.
4

Grease the casserole dish with a small amount of butter or cooking spray. Rub the casserole dish with the garlic clove to give the potatoes a slight garlic flavor. Discard the garlic.
5

Layer a third of the potatoes evenly in the casserole dish. Top with salt and pepper, a third of the cheese and a third of the milk and cream mixture. Repeat the layers with the remaining ingredients.
6

Combine the breadcrumbs and melted butter. Top the potatoes with the breadcrumb mixture, then cover the casserole dish tightly with a cover or aluminum foil.
7

Bake the potatoes at 375 degrees Fahrenheit for 45 to 60 minutes, or until they are tender. Uncover the casserole dish and broil for about five minutes, or until the top is nicely browned.