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- An antihistamine may relieve symptoms of scombroid poisoning.pills image by NatUlrich from Fotolia.com
Mahi mahi can be a source of scombroid fish poisoning if the fish is improperly handled. The symptoms of this poisoning are evident within 30 minutes of consumption and include burning in the mouth, itching, upper body rash, low blood pressure and headache. An antihistamine may ease symptoms, which can last up to 3 days. - Keep all utensils and surfaces clean and separate when handling raw mahi mahi.cutting board and knife isolated on white image by Elnur from Fotolia.com
For safe mahi mahi consumption, keep the fish cold while shopping and transporting it home, wash all utensils and surfaces used to prepare the fish, and marinate and thaw in the refrigerator rather than at room temperature, suggests the Florida Seafood website. - Keep mahi mahi in the coldest part of the refrigerator.contents of fridge image by Christopher Hall from Fotolia.com
To store mahi mahi safely, keep it in the coldest area of the refrigerator, away from the door, for no longer than 2 days, and ensure that its temperature is no warmer than 32 degrees F, states the Florida Seafood website. Keep frozen mahi mahi at 0 degrees F or colder for no longer than 2 months. - Keeping mahi mahi well frozen is key to long-term storage safety.fish image by Gina Smith from Fotolia.com
Histamine, too much of which is the cause of scombroid poisoning, accumulates quicker when mahi mahi is not kept solidly frozen. Toxic amounts of histamine can be present in mahi mahi even before clues such as a strong odor or a bad taste, warns the Canadian Food Inspection Agency. - Pregnant women should limit their mahi mahi intake.pregnant image by TEA from Fotolia.com
Doctors recommend that pregnant women limit the amount of mahi mahi they eat during pregnancy to fewer than six 6-ounce servings every month due to mercury concerns.
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