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How to Divide Hyssop
- 1). Before dividing plants, rake compost, manure or grass clippings into the loose soil to make it healthier.
- 2). Identify hyssop plants that have grown two to three times their original size. These plants will benefit from division. Water the plants until they are soaked. The soil should appear completely saturated around the plants. Watering will release the roots and lessen the shock to plants when they are removed from the ground.
- 3). Dig a hole where each new plant will be transplanted (by doing so before dividing, the plant will experience less shock, as it can be placed into the ground immediately). Dig six to eight inches deep and as wide as the width you plan to cut the transplant.
- 4). Use a shovel to remove soil around the outside of the plant, about two inches away from it, working in a circle to a depth of six inches.
- 5). Remove the plant from the soil when it appears to be lifting out of the soil. Keep the root ball completely attached to the plant.
- 6). Use a shovel to cut straight down through the roots from the top of the plant to the bottom of the roots.
- 7). Continue to cut through the roots until you have two to four plants, depending on how large the plant is and how many smaller plants you would like. Each plant should have a strong, healthy root system.
- 8). Insert transplants into each hole. Pack soil around each new planting.
- 9). Place the original plant back into its hole and pack the soil around it.
- 10
Water the soil around the plants until the ground is well saturated.
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