Business Plan to Open a Restaurant

Executive Summary

• Your restaurant business plan should begin with an executive summary. An executive summary is a short and sweet explanation of your business. You should explain the type of restaurant you will be opening, the desired clientèle, and an explanation of your reasons for starting on this endeavor.
  
  

Business Information

• The business information section should include more detailed information about the type of restaurant you will be operating, your location, your marketing plan, your competitors, and your plan for managing the business.
  
  

Financial Data

• The financial data portion of a business plan should include all relevant financial details such as investments that have been made or will be needed for the restaurant, estimated operating costs, projected earnings and a statement of expected cash flows.