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Butter Baked Potato
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Ingredients
- potatoes
- butter
- seasoning salt
- Prep Time: 0 minutes
- Cook Time: 60 minutes
- Total Time: 60 minutes
Preparation
Lay foil down shiny side up. Spread a line of butter on the middle of it leaving room to fold the ends. Peel the potato and cut in half with a dash of butter in the middle. Sprinkle the seasoning salt over the tops and roll the long edges down to the potato. You can add bacon bits or whatever else your imagination comes up with. Then roll one end up. Pour a cup of water inside and roll the other end up.
Cook on campfire grate for 1-2 hours depending on how big your potatos are.
Servings: as needed
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